Gujarat is a vibrant and colorful land and
this is reflected most in the passion, Gujaratis have for their food wherever
they go. It is no wonder Gujarati food especially
farsans and namkeens are a staple snacks not only among locals but also among
Indian residing overseas as well. No one recognizes Gujarati’s love for
authentic taste of snacks and sweets other than Gujaratfood.com. It aims to
satiate all your taste buds with the convenience of availability when you crave
for it. Now go and spoil yourself real bad!
Some of the Popular Gujarati Snacks are-
Dhokla is one of the most popular snacks not only
among Gujaratis but also among non-Gujaratis. It is a symbol of Gujarati food.
Khandavi is another popular Gujarati snack among
people who prefer light flavor in place of heavy spices.
Khamman is a Gujarati, which is both sweet and
spicy, and people love it for its double flavors.
Fafda is another very popular Gujarati Snack and makes a great combination with
Jalebi and is a specialty of Dussehra celebrations.
Khakhras are thin crackers hand made, roasted and
crunchy snack served during the breakfast.
Chorafali is one of the most irresistible
traditional Gujarati snack with sour and spicy seasoning, typically enjoyed
during Diwali.
Ghanthia, made from gram flour is another popular
Gujarati teatime snack.
Gujaratis can give Bengalis a tough
competition when it comes to sweets.
Some of the popular sweets are-
Mohanthal is popular besan barfi or gram flour fudge prepared during festivals.
Jalebi is such a popular sweet all over India and
best goes with Fafda, which serves as a typical Gujarati breakfast.
Sutarfeni or shredded vermicelli is another sweet,
which is served on special occasions.
Sukhadi is a very energetic sweet dish made with
dates and Jaggery.
Halwasan is a traditional recipe of Gujarati regions,
prepared with wheat porridge and milk, enriched with dry fruits and can
be prepared easily for any festival.
Mysore pak is a rich sweet dish prepared in Ghee, from Southern India, usually served
as dessert.
Ghari is a sweet dish, made
into round shapes with sweet filling and is to be consumed on Chandani Padva
festival.
